I recently became vegan after many, many years of being vegetarian. I tried veganism once before but failed due to the lack of diversity in my diet (pasta and marinara again?). I’m committed to doing it right this time and am continually reading blogs and cookbooks to expand my recipe collection. I am a wife and mother (I have a toddler and two cats) and live in Columbus, OH, where it is, thankfully, not difficult to be a vegan (we have the 2nd largest Whole Foods in the nation!).
My blog is called Small Space Sweets because everything I bake is done in an itty-bitty kitchen (seriously – two people is a crowd).
July 19, 2008 at 1:33 am
Oh my gosh, I have a super small kitchen too! My partner and I have gotten pretty good about maneuvering around, but we have those days when he is always in the way (it’s never me, I swear!)!!! Ha.
January 5, 2009 at 4:44 pm
Great minds think alike! Not sure how I stumbled over here, but good to see someone else is making the most of her small kitchen!