Since this was the weekend I needed to both make and post the results of September’s Daring Bakers Challenge, I didn’t have much time left for other kitchen adventures.  The two other things that I did make this weekend were both really good, though.

For Saturday lunch, I made this soup and substituted Parma! for the optional parmesan cheese:

and for Sunday dinner I made Veganomicon Potato and Kale enchiladas.  I’d been wanting to try this recipe for a long time and today was the day.

While I thought these were really good, I think they will be even better tomorrow after the enchilada sauce ingredients have had time to get to know each other better.  The flavors were still being shy today and the sauce didn’t have the kick I wish it would have had.  I have no complaints, though, about the potato and kale filling.  I left the skin on my potatoes and only did a rough mash and the filling came out perfectly.

Happy Monday, everyone!

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