My past few days have just been the weirdest health-wise; I lifted my toddler into a highchair and put out my back on Saturday (oh, the pain), I had a raging case of hives (who knows why) on Sunday (itchy, firey skin pain), and the chana masala that I ate for both dinner on Monday and lunch on Tuesday got the best of my *cough, cough* digestive tract last night (like bubbling lava in my stomach pain). I was delighted this morning when I awoke and had NO PAIN ! What better way to reward myself then with pastries? The Graham Flour Fig Scones from My Sweet Vegan have been calling my name for a few weeks now and I finally bought some figs so that I could make this quick and easy recipe.

These scones are perfection – so sweet, hearty, and satisfying; Graham Flour is my new best flour friend. I did make two slight adjustments, the first being that I reduced the sugar to 1/4 cup from 1/3 cup and the second being that I added in a handful of the cutest little vegan chocolate chips (I can’t resist chocolate chips in scones!). I see that Madcap Cupcake made these scones back in June (they look lovely, by the way). I totally agree with her that doubling the recipe is the way to go. My initial thought was that four scones wasn’t going to be enough, and, after tasting them, I can definitively say that 4 scones is not enough.

As a side note, if anyone has vegan home remedies for either hives or digestive “issues”, please, please leave them in the comments section!