This tofu was inspired by the “Shook-n-Cook” Tofu from La Dolce Vegan. Surprisingly, it tasted even better cold. It was perfect served on a whole wheat bun with just some mustard.
July 5, 2008
Cornmeal Crusted BBQ Tofu
Posted by Vegannifer under Food I've Made | Tags: Food I've Made, La Dolce Vegan, tofu |1 Comment
July 22, 2008 at 11:27 am
[...] the sweet potatoes. The crust on the sweet potatoes is similar to the crust mixture I used on the tofu I made a few weeks ago, but I didn’t spice it up as much because I really wanted the sweetness of the potatoes to [...]